Overview:

One-Month Bakery Startup Course (4- 5 Week Program)

Week 1: Foundations & Basics

• Theory: Introduction to raw materials, equipment, and tools used in baking.
• Tea Cakes: Techniques for preparing both domestic and commercial tea cakes.

Week 2: Cakes & Decor

• Cream Cakes: Learn to prepare pastry sponges, basic flavored cakes, glaze icing, and advanced techniques for 3D and wedding cakes.
• Fondant Session: Hands-on experience with jungle-themed fondant decorations.

Week 3: Desserts & Confectionery

• Desserts: Preparation of mousse, Neapolitan desserts, rum balls, cupcakes, and muffins.
• Tarts & Cheesecakes: Master the art of creating cold cheesecakes and classic tarts.
• Molded Chocolates: Learn to craft handmade molded chocolates.
• Natural Ice Creams: Introduction to making natural, homemade ice cream.

Week 4: Savories, Business Skills & Assessment

• Breads & Pizza: Baking a variety of breads and pizzas.
• Cookies & Puff Patties: Techniques for making classic cookies and puff pastries.
• Marketing & Business:
  • Understanding customer preferences.
  • Marketing strategies for bakery businesses.
  • Storage, supply chain management, and menu preparation.

Assessments & Certification

• Written Test: Evaluation of theoretical knowledge.
• Assignment: Practical application of learned baking skills.
• Viva: Oral assessment to review understanding.
• Certification: Awarding of a professional certificate upon completion.
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Fee structure

Total Fee : 80,000/- tax

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