Overview:

• Comprehensive Professional Baking & Cake Decorating Course

  A Gateway to Expertise in Baking and Cake Design

  This extensive program covers the art and science of baking, advanced cake decoration, and business skills, preparing you for success in the culinary and baking industry.

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  Course Modules

  1. Foundations of Baking

• Baking from Scratch: The Science of Baking
• Understanding Basic French Pastry and Terminology
• Baking in a Commercial Kitchen Environment
• Master Recipe for Cake Decoration

• 2. Cake Decorating Basics

• Introduction to Cake Decorating
• Torting, Filling, Masking, and Designing Cakes
• Piping Techniques: Roses, Leaves, Bouquets, and Garlands
• Enhanced Piping Skills for Advanced Designs

• 3. Advanced Cake Techniques

• Sculpting Cakes: Doll Cakes and Specialty Designs
• Fondant, Royal Icing, and Whipped Cream Applications
• Topsy-Turvy Cake Construction: Doweling and Tiering
• Tiered Cake Construction, Designing, and Decorating
• Special Occasion Single-Tier Cakes

• 4. Cookies, Confectionery, and Traditional Pastries

• Baking and Decorating Cookies
• Baking Traditional Confectionery Items
• Sponge-Based Pastries
• Classic French Puff Pastry

• 5. Chocolate Mastery

• Working with Couverture: Hand Tempering and Modulated Solids
• Crafting Truffles and Infusions
• Chocolate Decorations for Truffle Cakes

• 6. Gum Paste & Fondant Art

• Creating Wired and Non-Wired Gum Paste Flowers
• Animal and Human Modeling with Fondant/Marzipan

• 7. Modern Baking Innovations

• Cheesecakes: Baked and Non-Baked
• Isomalt Techniques: Working with Molds for Creative Designs
• Airbrushing Techniques for Cakes

• 8. Cupcakes & Cake Pops

• Baking Cupcakes: In-Depth Study of Flavoring and Pairing
• Cupcake Decoration: Piping and Toppers
• Designing and Crafting Cake Pops

• 9. Specialty Sculptures

• Purse Cake: Advanced Sculpturing Techniques

• 10. Business of Baking

• Food Hygiene, Licensing, and FSSAI Guidelines
• Costing and Marketing Your Cake Business

• 11. Assessment & Certification

• Tasting and Analysis: Evaluating Cake Flavors and Textures
• Written Assignments & Viva
• Buffet Test: Showcase of Skills and Techniques
• Certification: City & Guilds Affiliation (Conditions Apply)

Fee structure

Total Fee : 350000/- plus tax 18% (Registration fee- 10000/-)

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