Overview:
Cream Cake Decorating Course
Duration: 2 Weeks
This intensive program equips participants with the skills and knowledge to create visually stunning and delicious cream cakes.
Course Modules
1. Theory: Raw Material and Equipment
- Understanding essential ingredients for baking and decorating.
- Overview of equipment and tools required for professional cake decoration.
2. Baking Techniques
- Tea Cakes: Domestic and commercial preparation methods.
- Desserts: Master mousse, Neapolitan, rum balls, cupcakes, muffins, cakesicles, and pudding.
3. Filling and Frosting
- Crafting delicious fillings for cakes.
- Preparing different types of frostings to enhance flavor and appearance.
4. Pastry Sponge Mastery
- Techniques for creating soft and moist sponges for domestic and commercial use.
5. Cake Masking & Shaping
- Techniques for smooth and flawless masking.
- 2D Cakes: Perfect for creative flat designs.
- 3D Cakes: Learn doll cakes, rose cakes, and fancy glazed cakes.
- Shaped Cakes: Work on square, heart, and other creative designs.
6. Specialty Cakes
- Photo Cake: Learn to print and apply edible images.
- Wedding Cakes: Elegant and professional multi-tier designs.
7. Creative Decoration Skills
- Piping Techniques: Develop intricate and precise piping skills.
- Air Gun Techniques: Create unique designs using airbrushing.
- Clay Art: Add personalized and handcrafted decorations.
- Stencils: Use stenciling techniques for elegant patterns.
- Chocolate Garnishing: Craft beautiful chocolate-based decorations.
8. Business Skills
- Marketing your cake business.
- Understanding customer preferences and trends.
- Storage and supply chain management.
- Menu preparation and pricing strategies.
Assessment
- Written Test: Evaluate theoretical knowledge.
- Assignments: Practical tasks to demonstrate mastery.
- Viva: Oral examination to assess understanding and creativity.
Certification
Participants who complete the program successfully will receive a certificate of accomplishment.
Timing: 10:30AM to 5:30PM (5 days in week)
Duration: 2 WEEK PROGRAM
Fee structure
Total Fee : 40, 000/- + Tax 18% (certification - government)
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