Overview:
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8-Week Bakery Startup Course
Week 1: Basic Breads
- Burger Buns
- Focaccia Bread
- Nutella Babka Bread
- Brown Bread
- Onion Bread
- Cheese Garlic Bread
- Coffee Sweet Bun
- Multigrain Loaf
- Whole Wheat Bread Loaf
- Milk Bread Sandwich
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Week 2: Cookies & Cupcakes
- Marble Cookies
- Bull's Eye Cookies
- Chocolate Chip Cookies
- Sugar Cookies
- Cinnamon & Walnut Cookies
- Peanut Butter Cookies
- Whole Wheat & Carrot Muffins
- Chocolate Cupcake
- Florentine Cookies
- Naan Khatai
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Week 3: Basic Cakes & Fondant Work
- Blackforest Cake
- Chocolate Cream Cake
- Pineapple Cake
- Fresh Fruit Cake
- Pineapple Upside Down Cake
- Chocolate Melody Cake
- Honeycomb Pastry
- Baked Cheesecake
- Tiramisu
- Choco Lava Cake
- Opera Pastry
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Week 4: Puff Pastry
- Lamination of Puff Pastry
- Veg Patties
- Cheese Straws
- Sugar Fan
- Palmiers
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Week 5: Basic Chocolates
- Understanding Chocolate
- Tempering Techniques
- Garnishes
- Molding
- Truffles
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Week 6: Pies & Tarts
- Bakewell Tart
- Lemon Tart
- Linzer Torte
- Fresh Fruit Tart
- Caramelized Apple & Blueberry Pie
- Savory Pie
- Banoffee Pie
- Pear Crumble Tart
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Week 7: Hot & Cold Desserts
- Choco Lava
- Panna Cotta
- Glass Jar Desserts
- Ice Cream
- Brownie
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Week 8: Viennoiserie & Travel Cakes
- Doughnuts
- Marble Cake
- Banana Bread
- English Fruit Cake
- Lemon Pound Cake
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Included Facilities (in the course fees):
- Cap
- Apron
- Notebook
- Recipe Booklet
Timing: 10:00 AM - 5:00 PM
Duration: 2 months
Fee structure
Total Fee : 150,000 INR/+ Tax* 5000/- registration
To Book now click here
