Overview:
If you want to be the jack of all trades, and take your topping, layering and precision skills to the next level, this course is made for you!
COURSE SUMMARY
A comprehensive 200 hour program and spread across 5 weeks. This exclusive, unique program will help you understand the science in the art of baking cakes and appreciate the beauty in the process.
Course Details
While baking a cake sounds simple at the outset, it is a feat by itself – the ingredients, the batter mixing technique, the flavours, the icing, everything must be just perfect to achieve the flawless finale. This program will teach you to make classic and modern French Cakes, Exquisite Wedding Cakes, Stunning Multi-tiered cakes as well as rare, one-of-a-kind Themed Cakes.
Introduction to Cake Engineering & Foundation Cake
- Fundamentals of Baking
- Food Hygiene & Safety Guidelines
- Basic Techniques: Cake Baking, Layering, and Sponge Types
- Special Focus on Eggless Cake Baking
- Mastering Foundation Cakes
Foundation Barrel Cakes Using Whipping Cream and Buttercream
- Cake Torting, Layering, Filling, and Crumb Coating
- Sharp Edging Techniques for Professional Finish
- Introduction to Basic Tools for Cake Decorating
- Whipping Cream Handling and Techniques
- Color Mixing & Edible Print Applications
- Crafting Buttercream Textures
- Using Basic Tools for Varied Cake Textures
- Isomalt and Chocolate Garnish Techniques
- Buttercream Flower Crafting
- Cake Stacking and Easy Transportation Tips
- Understanding Shelf Life for Cakes
Fondant Art with a Themed Cake
- Exploring Ganache and Its Ratios
- Torte, Level, and Sharp Edge Ganache Techniques
- Fondant Draping, Decorating, and Finishing Skills
- Designing and Covering Cake Boards
- Crafting Various Types of Cake Toppers
- Creating Fondant Figurines, Bows, Ruffles, Flowers, and 2D Decorations
Wedding Cake: Multi-Tier Celebration Cake
- Designing and Structuring Wedding Cakes
- Stacking and Assembling Tiered Cakes
- Introduction to Gum Paste and Sugar Flowers
- Fondant Draping Methods and Advanced Techniques
- Textures, Airbrushing, Sugar Lace, Stenciling, and Wax Paper Transfers
- Introduction to Pastillage
- Achieving Sharp Edge Finishing for Elegant Designs
- Setting Up Your Cake Business: Pricing, Transport, and Logistics
Structure Cakes
- Designing and Creating Armatures for Structural Cakes
- Food Safety for Structural Cakes
- Working with Materials: RKT (Rice Krispie Treats) and Modeling Chocolate
- Techniques for Cake Carving and Scaling
- Covering and Detailing Structural Cakes
- Coloring, Finishing, Packing, and Transportation Concepts
Entremets, French Cakes, Modern Cakes, and Classic Cakes
- Crafting Classic French Cakes
- Fruits and Berries Cake Techniques
- Chocolate Entremets Mastery
- Mirror-Glazing for Stunning Visual Appeal
- Velvet Spray Techniques for Texture
- Advanced Chocolate Garnishes
Timing: 10 am to 5 pm (5 days in week)
Duration: 8 WEEKS (5 days in week)
Fee structure
Total Fee : Rs 1,50,000/- plus tax
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