I am a distinguished pastry chef, culinary educator, and entrepreneur recognized for my outstanding contribution to the baking and food industry. As the founder of UTM Delight Baking & Culinary Academy and associated brand Syphon by – UTM, I specialize exclusively in premium eggless pastry arts and culinary craftsmanship.
With over 10+ years of dedicated professional experience, I have trained and mentored aspiring bakers, homemakers, and pastry entrepreneurs across India, setting international standards in professional baking education.
To empower individuals from all backgrounds—educated or non-educated—to become self-reliant entrepreneurs. We aim to contribute meaningfully to society by creating job creators instead of job seekers.
To promote self-employment and women empowerment by providing practical, affordable, and industry-relevant education, and supporting startup growth in the food and bakery sector.
We strongly believe that skills have the power to transform lives. Our teaching philosophy focuses on holistic skill development, confidence building, and imparting real-world business knowledge.
My journey started in a laboratory, not a kitchen. With 8 years of experience as a Microbiologist (QC Officer), I bring a level of technical expertise to baking that is rare. We don’t just follow recipes; we understand the chemistry of ingredients, ensuring every product is safe, consistent, and scientifically perfected.
Beyond the oven, I act as a strategic partner for the hospitality industry. I specialize in the structural side of the food business—helping you design menus that sell, optimize kitchen workflows, and create brand identities that resonate. Whether it’s a boutique café or a large-scale bakery, I provide the blueprint for sustainable profitability.
We specialize in high-end, bulk dessert catering for weddings and corporate galas. Our team ensures that even at a scale of thousands, every single pastry maintains "boutique" quality and exquisite presentation with scientific consistency.
We bridge the gap between a home baker and a professional entrepreneur. Our consultancy covers kitchen layout planning, equipment sourcing, and B2B supply chain management to give your startup a competitive edge in the market.