Peanut Butter and Chocolate Cupcake Recipe

Method

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1. 1

   Preheat oven to 350 degrees. If desired, line cupcake pans with paper liners. You may also spray cupcake pas with a butter and flour combination spray that can be found in your local grocery store.

2. 2

   Combine all ingredients in a large mixing bowl. Mix at low speed for 30 seconds while scraping bowl. Mix at high speed for 3 minutes, scraping bowl every minute.

3. 3

   Spoon cupcake batter into liners until they are 1/2 to 2/3 full. You should have enough batter for 24-36 cupcakes. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

4. 4

   Cool 10 minutes in pans then move to wire rack to cool completely.

5. 5

   Frost your peanut butter and chocolate cupcakes any way you want.

6. 6

   just spreading extra peanut butter as your frosting.

7. 7

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