Vanilla Cupcake Recipe

Method

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1. 1

   Preheat oven to 350 degrees. Line cupcake pans with paper liners.

2. 2

   Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula. Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.

3. 3

   Spoon cupcake batter into paper liners until 1/2 to 2/3 full.

4. 4

   Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

5. 5

   Cool 5 minutes in pans then remove and place on wire racks to cool completely.

6. 6

   Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.