utmdelight@gmail.com
Course Overview
This full-time fast track diploma is designed for beginners, home bakers and aspiring pastry chefs who want to build a strong professional foundation in bakery and patisserie. No previous baking experience is required; students start from the basics and gradually learn advanced baking, presentation and cake decoration skills.
- No previous baking experience required
- Complete egg-free and vegetarian products used
- Hands-on practical bakery and patisserie training
- Specialization in cake decoration and presentation skills
- Theory and practical course material included
- Chef coat, apron, starter tool kit and recipe booklet included
The course focuses on eggless baking science, recipe formulation, authentic cakes, modern cakes, wedding cakes, French desserts, macarons, tarts, cheesecakes, artisan chocolates, international breads, puff and Danish pastry, food safety, marketing, budgeting and bakery business planning under the guidance of Chef Manisha Yadav.
Curriculum & Modules
Food Science Theory & Basic Skills
Nutrition fundamentals ,Ingredient identification & functions ,Baking science ,Basic bakery skill development
Tea Cakes
Domestic & commercial tea cakes ,Authentic cake preparation ,Modern tea cake techniques
Cream Cakes
Pastry sponge preparation ,Basic flavour cakes ,Glaze icing ,3D cakes ,Wedding cakes
Fondant & Cake Decoration
Modern fondant cakes ,Theme cake decoration ,Gum paste & modeling techniques ,Designer cake artistry
Desserts
Mousse ,Neapolitan desserts ,Rum balls ,Cupcakes & muffins
French Desserts & Macarons
French pastry techniques ,Macaron preparation ,Contemporary French desserts
Modern French Pastry
Premium pastry finishing ,Modern presentation techniques ,Contemporary desserts
Tarts & Cheesecakes
Modern & savoury tarts ,Apple pie ,Blueberry cheesecake ,Baked cheesecakes
Artisan Chocolates
Pure artisan chocolates ,Truffles & fudges ,Chocolate confectionery
International Breads & Pizza
Commercial breads ,Artisan breads ,International breads ,Pizza preparation
Marketing & Entrepreneurship
Customer understanding ,Storage & supply management ,Menu preparation ,Food photography ,Budgeting & pricing ,Entrepreneurship enhancement
Contemporary Baking & Chocolates
Macarons & meringues ,Nougat & marshmallow ,Verrines & plated desserts ,Modern French entremets
Course Highlights
Intensive Fast-Track Professional Diploma
Master the art of bakery and patisserie through an industry-focused intensive diploma program designed for aspiring professional bakers and pastry chefs.
Complete Eggless & Vegetarian Baking Program
Learn a wide range of premium eggless and vegetarian bakery products using professional baking techniques and modern recipes.
Assessment & Certification
Assessment
Written Test Viva Assessment Practical Evaluation Product Presentation Review
Certification
Diploma Certificate from UTM Delight Baking & Culinary Academy City & Guilds (London, UK) Certification
Fees & Registration
Course fee₹3,80,000 + Taxes
Registration Fee (payable online)₹25,000
The course fee includes:
- Practical baking sessions
- Recipe learning
- Completion certificate
- Professional guidance
Course Fee: ₹3,80,000 + Taxes | City & Guilds examination fee excluded
Loan support of up to ₹2.5 Lakhs is available through Bajaj Finance, subject to student eligibility and applicable terms.
Enrollment Procedure
Step 1
- Fill the admission/enrollment form
Step 2
- Submit required ID proof
Step 3
- Pay course registration fees
Step 4
- Receive batch confirmation
Step 5
- Attend orientation session
