utmdelight@gmail.com
Course Overview
This comprehensive 5-day intensive program transforms aspiring baristas into skilled coffee professionals through hands-on training, scientific understanding and creative expression.
- Hands-on barista training
- Espresso extraction mastery
- Latte art techniques
- Coffee brewing methods
- Professional café operations
- Signature drink creation
Students learn coffee origins, brewing science, espresso extraction, milk techniques, latte art, brewing methods and professional café operations with practical training.
Curriculum & Modules
Bean to Cup Foundations
Coffee origins & history ,Coffee species & varietals ,Processing methods ,Professional cupping techniques ,Flavor profiling & tasting notes
Espresso & Extraction Science
Espresso Espresso theory ,Extraction techniques ,Machine mastery ,Grind size & dose control ,Milk science & microfoam preparationtheory ,Machine mastery ,Milk science ,Espresso shot dialing ,Microfoam techniques
Latte Art & Creative Expression
Free pour basics ,Heart & tulip patterns ,Rosetta techniques ,Microfoam mastery ,Artistic presentation skills
Brewing Methods & Signature Drinks
V60 & Kalita Wave brewing ,French Press & AeroPress ,Signature hot & cold coffee drinks ,Flavor pairing techniques ,Alternative milk beverages
Café Operations & Professional Service
Workflow optimization, Customer communication ,Inventory management ,Menu costing & pricing ,Simulated café service ,Professional presentation techniques
Course Highlights
Intensive 5-Day Professional Barista Training
Master specialty coffee preparation through a structured intensive hands-on training program.
Hands-on Practical Learning
Practice espresso extraction, milk steaming, brewing methods, latte art, and café operations in real-time sessions.
Career & Business SupportEspresso & Brewing Science
Understand extraction theory, brewing variables, grind size, pressure control, and flavor balancing techniques.
Assessment & Certification
Assessment
Practical coffee preparation assessment\nEspresso extraction evaluation\nLatte art performance\nSignature drink presentation\nCafé operation simulation\nFinal professional presentation
Certification
Official Bean-to-Cup Barista Course Completion Certificate\nProfessional training recognition from UTM Delight Baking Academy
Fees & Registration
Course fee₹30,000 + Taxes
Registration Fee (payable online)₹10,000
The course fee includes:
- Hands-on practical training
- Coffee tasting journal
- Recipe guides
- Troubleshooting charts
- Professional certification
Course Fee: ₹30,000 + Taxes
Loan support of up to ₹2.5 Lakhs is available through Bajaj Finance, subject to student eligibility and applicable terms.
Enrollment Procedure
Step 1
- Fill out the admission/enrollment form
Step 2
- Submit required ID proof
Step 3
- Complete registration payment
Step 4
- Receive batch confirmation
Step 5
- Attend orientation session
Step 6
- Start barista practical training
Professional coffee training included
Maximum 12 students per batch
Contact: +91 9755217379
Chef: Manisha Yadav
UTM Delight Baking & Culinary Academy