utmdelight@gmail.com
Course Overview
This advanced diploma program is designed for aspiring professional bakers, pastry chefs and entrepreneurs who want to master bakery arts, international pastries, artisan breads, chocolates and business management skills.
- Professional bakery diploma program
- Hands-on practical learning
- International pastry curriculum
- Entrepreneurship and business setup guidance
- City & Guilds Certification
The course includes extensive practical and theory training in food safety, breads, pastries, chocolates, plated desserts, viennoiserie, heritage desserts, wedding cakes and entrepreneurship with industry-oriented learning.
Curriculum & Modules
Safety & Hygiene
HACCP & food safety practices, Food borne illnesses awareness, Sanitization process, Equipment & personal hygiene
Food Science Theory & Basic Skills
Nutrition fundamentals, Ingredient identification & functions, Baking science, Basic baking skill development
Entrepreneurship, Menu Planning & Budgeting
Bakery business setup, Cost & profit analysis, Kitchen layout & staffing, Marketing plans & legal obligations, Yield calculation & food costing
Business Initiative
Online & offline bakery sales, Packaging & branding, Production management, Selling price calculation, Customer feedback & guest interaction
Cookies & Travel Cakes
Bar, drop, moulded & sandwich cookies, Brownies & pound cakes, Dundee cakes & glazed cakes
Tarts & Pies
Chocolate tarts, Apple crumble tart, Lemon meringue pie, Banoffee & pecan pie, Fruit galette
Chocolate Basics
Chocolate tempering techniques, Bean-to-bar understanding, Garnishes & moulding, Science of chocolate
Basic Sponges & Buttercream
Genoise, Jaconde & Victoria sponge, Sponge making techniques, Buttercream applications
Basic Breads & Yeasted Doughs
Lean & enriched dough, Mediterranean breads, Healthy & gluten-free options, Specialty breads
Classical Cakes & French Pastries
Black forest & cheesecake, Opera & Mille-feuille, Paris Brest & Baba au Rhum
Petit Fours & Miniature Pastries
Macarons & tartlets, Pavlova & cupcakes, Glazing & decoration techniques
Afternoon Tea Preparation
Scones & financiers, Madelines & savouries, Individual pastries & desserts
Artisanal Breads
Sourdough & baguette, Focaccia & ciabatta, Rye bread & pre-ferments
Ice Creams, Sorbets & Frozen Desserts
Ice creams & parfaits, Frozen dessert compositions, Decoration & presentation
Course Highlights
Professional Diploma
Industry-oriented bakery curriculum
Hands-on practical learning
Professional pastry training
Business & Entrepreneurship
Bakery business setup
Costing and menu planning
Marketing strategies
International Certification
UTM Delight Diploma
City & Guilds Level 2 Certificate
Assessment & Certification
Assessment
Practical-based module evaluations Recipe execution assessment Product presentation & finishing review Hygiene & kitchen discipline assessment Final practical examination/project
Certificate
Diploma Certificate from UTM Delight Cake Baking & Culinary Academy City & Guilds Level 2 Certificate (if applicable)
Fees & Registration
Course fee₹5,25,000 + Taxes
Registration Fee (payable online)₹25,000
The course fee includes:
- Chef Jackets
- Tool Kits
- Study Material
- Ingredients
Course Fee: ₹5,25,000 + Taxes
Loan support of up to ₹2.5 Lakhs is available through Bajaj Finance, subject to student eligibility and applicable terms.
Enrollment Procedure
Step 1
- Contact academy for admission
Step 2
- Complete registration process
Step 3
- Submit fees and documents
City & Guilds examination charges extra
Field trip charges extra
Meals not included
Accommodation recommendations available
City & Guilds exam mandatory
