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Course Overview
Explore the art and science of baking in our Two Month Fast Track Patisserie Course.
- 8 Weeks Intensive Fast Track Patisserie Program
- Industry-Level Patisserie Curriculum
- Hands-On Practical Baking & Pastry Training
- Food Safety, Hygiene & HACCP Learning
- Ideal for Aspiring Pastry Chefs & Bakery Entrepreneurs
Get intensive practical training in cakes, desserts, breads, chocolates, and modern pastries through real kitchen sessions. Students learn industry-level baking techniques, presentation skills, and professional methods under the guidance of Chef Manisha Yadav, helping them gain confidence for bakery careers and business opportunities
Curriculum & Modules
Baking Fundamentals
Build strong baking foundations with ingredient knowledge measurements baking science and mixing techniques.
Tea Cakes
Learn soft moist and flavorful tea cakes with professional textures and modern presentation styles
Cream Cakes
Master sponge cakes frosting techniques fillings layering and elegant cream cake decoration.
Fondant Cakes
Create premium celebration cakes with fondant covering textures sculpting and decorative techniques.
Desserts & Cupcake
Prepare elegant desserts cupcakes frostings mousses and plated dessert presentations.
French Desserts & Macarons
Learn classic French patisserie including macarons choux pastry glazing and mousse desserts.
Cheesecakes & Tarts
Understand baked cheesecakes tart bases fillings textures and modern finishing techniques.
Artisan Chocolates
Explore chocolate tempering truffles pralines molded chocolates and luxury finishing.
International Breads & Pizza
Master artisan bread making dough fermentation shaping techniques and pizza preparation.
Puff & Danish Pastry
Learn lamination techniques puff pastry preparation Danish pastry shaping and bakery finishing.
Natural Ice Creams
Create preservative-free natural ice creams with premium textures and flavors.
Food Safety & Hygiene
Understand sanitation practices HACCP standards kitchen discipline and safe food handling.
Bakery Marketing
Learn customer understanding menu planning bakery branding food photography and social media marketing.
Course Highlights
8 Weeks Intensive Professional Training
An industry-focused fast track program designed to help students master professional baking and pastry arts in just two months.
Hands-On Practical Learning
Learn through real kitchen practice
live demonstrations
and expert-guided baking sessions for maximum practical exposure.
Assessment & Certification
Assessment
Students are evaluated through practical baking sessions
creative presentation
and technical understanding to ensure industry-ready skills.
Certification
Receive a professional course certificate upon successful completion of the program and assessments.
Fees & Registration
Course fee₹1,70,000 + Taxes
Registration Fee (payable online)₹10,000
The course fee includes:
- Professional Practical Training
- Ingredients During Sessions
- Study Material
- Chef Guidance & Mentorship
- Assessment & Certification Support
Course Fee: ₹1,70,000 + Taxes
Loan support of up to ₹2.5 Lakhs is available through Bajaj Finance, subject to student eligibility and applicable terms.
Enrollment Procedure
Step 1 — Fill Admission Form
- Complete the registration form with your personal and course details.
Step 2 — Counseling Session
- Connect with our team for course guidance and career consultation.
Step 3 — Confirm Enrollment
- Pay the registration fee and secure your seat in the upcoming batch.
Step 4 — Start Your Journey
- Begin your professional patisserie training with expert guidance.
City & Guilds exam mandatory
